The Roasting Tin: Simple One Dish Dinners (Rukmini’s Roasting Tin)

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Put the butter and garlic into a roasting tin and pop into the oven to melt while you get on with slicing the leeks.

The Roasting Tin By Rukmini Iyer |The Works

Featuring 75 easy-to-make recipes that make use of your lockdown larder ingredients, The Roasting Tin Around the World is the perfect cook book for vegans, vegetarians and meat-eaters alike. From cookies to crumbles, tarts to traybakes, flapjacks to fondants, the latest in the series, The Sweet Roasting Tin, applies the same laid-back ethos to a collection of bakes that can all be made in basic baking tins. This one is a little step up from Iyer's first book in terms of ingredients (but don't stress - you won't need an Ottolenghi-level spice rack). Why not start with these autumnal apple and caramel buns, which are particularly perfect served tear and share style at a Bonfire Night party.Tip the gnocchi into a large bowl, then pour a kettleful of boiling water over it and leave to stand for 2 minutes before draining well. Recipes we love: Marzipan, Lemon and Cardamom Loaf, Rhubarb and Vanilla Tart, Spiced Focaccia with Roasted Butternut Squash, Orange Choc Chip Bread and Butter Pudding. We intend to make all 6 varieties over the coming autumn and winter, starting with this twist on a sticky toffee pudding. The Roasting Tin Around the World’ was named in The Sunday Times, the Guardian and the Daily Mail’s Best Cookbooks of 2020, with ‘The Green Roasting Tin’ listed as a The Sunday Times Bestseller of the Year in 2019. Rukmini’s cookbooks always promise plenty of inspiration for our vegan friends and The Sweet Roasting Tin is no different.

The Quick Roasting Tin by Rukmini Iyer | Waterstones The Quick Roasting Tin by Rukmini Iyer | Waterstones

Alongside family news they would include recipes, comforting normalities from home that have become the most precious of heirlooms. This book is so easy to use with a range of recipes and ingredients, and the recipes are easy to customise to suit. When she's not styling and writing, Rukmini enjoys planning for an extensive organic kitchen garden from the confines of her London balcony, complete with chickens.Somewhere between a cornflake cake and a rocky road, these mini cups are sprinkled with marshmallows, studded with peanuts and rich with chocolate. Perfect for Christmas, this marzipan stollen is surprisingly easy to make and ticks all of the festive boxes – spiced, dusted with icing sugar and full of cheer.

One-Pot Recipes from The Roasting Tin | Rukmini Iyer Midweek

Featured in the chapter on traybakes, this pretty cake is one for the citrus drizzle lovers among you. From crumbles to sheet cakes, puddings to brownies, bake your way through the book with the perfect tin for the job. Driven by occassion rather than ingredient (I did miss those infographics, but that's what her other books are for), it is a worthy companion to both The Roasting Tin: Simple One Dish Dinners and The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners (my personal favourite, and the one that has found a home on my bookshelf). These quick, clever and delicious recipes are for anyone who wants to eat nutritious food made from scratch that fits around their busy lives. Now, I just feel like my mum must have felt so isolated - my dad was at work, and she was doing her medical exams.I often am tempted to just use ready-meals, so the ease of these has made me cook 'properly' more often. The Round the World one might be interesting, but I quite like the flavours and combinations she put together in the recipes on the BBC site, which I think are vaguely Persian - lots of pomegranate and things like that - so maybe one of the first ones would be better. I was drawn to the Rainbow Tabbouleh with Avocado, Radishes and Pomegranate, to the Mediterranean Courgettes with Olives, Feta and Tomatoes, to the Beetroot, Chick Pea and Coconut curry - a ruby beauty! This filling gratin, with its crisp feta topping, is perfect comfort food – the dining equivalent of sitting cosily on the sofa under a blanket. Everyone will feed you more than a full meal, be really offended if you don't eat right, then try and feed you more.