Pearce Duff Strawberry Raspberry Chocolate and Vanilla Blancmange 146 g

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The word blancmange derives from Old French blanc mangier. The name "whitedish" is a modern term used by some historians, though the name historically was either a direct translation from or a calque of the Old French term. Many different local or regional terms were used for the dish in the Middle Ages: [10]

Altogether though, it was a hit in our household made even better by the fact that my local supermarket gave me 5 boxes of raspberries for free when I pointed out that they were out of date!

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Here's an alternative recipe - with lots of other berry recipes at the end. I don't think it's British but the end product sounds and looks very tasty indeed and ingredients seem to be easy to get hold of here.

If you've got a Marcus easy-access savings account or cash ISA, you can easily boost your interest rate to 4.75% – here's how. I think it must be a generational thing as I have never tasted blancmange but my husband (who is a good bit older than me) remembers it well from his childhood. I just found a recipe online by Prue Leith for a raspberry blancmange which sounds lovely so I’m definitely going to have a go at that!

il est plein d'une liqueur blanche, épaisse & sucrée: elle est entierement semblable au blanc-mangé , qu'on sert aux meilleures tables de France; c'est une chose fort saine, & des plus delicates qu'on puisse manger [9]