Arenkha/Avruga Caviar, 55g

Product Information

The post-Covid dining experience has been carefully considered. Instead of printed wine lists, drinks of available using a QR code to avoid the risk of many hands touching one menu. Caviar alternatives are a great way to enjoy the irresistible taste of Caviar, whenever you like, without having to spend a fortune. Guests are invited to wait in a small lobby before sanitising their hands as they enter the restaurant. They are politely asked to follow a few simple rules, in essence, showing care for other guests by maintaining social distancing and hygiene. Staff are transparent, charming and clear.

Unfortunately, none of those are opened and served to us during our meal there. Instead, that’s done in the kitchen where the fresh-faced team is led by head chef Karleen Kasim. Under the age of 30 herself, Kasim has worked at Cure and Nae:um, two fine dining restaurants making waves with their Irish and Korean modern interpretations. If you are on the lookout for Caviar alternatives, why settle for just any replacement when you can get your hands on a gourmet alternative? According to the feline expert, cats that are fed with strict seafood diet (and no other supplements such as taurine) have a higher risk of Pansteatitis (inflammation of fat as a result of prolonged deficiency of Vitamin E), and are more susceptible to mineral deficiencies plus serious cardiac issues.

The food

Uses: Due to its high cost caviar is usually served in small portions, lumpfish roe can be served in the same way. Serve it on thin toast with a little butter or on blinis (small Russian pancakes) with a little soured cream as an appetiser and offer with a glass or two of chilled sparkling wine or a glass of vodka before a special meal. Other popular accompaniments are chopped onion, chopped hard-boiled egg white or a squeeze of lemon juice. To make the caviar go a little further, serve a selection of toppings such as smoked salmon with creme fraiche or prawns with cream cheese on the toast or blinis

Harborne Kitchen is one of the region’s most exciting kitchens, well led by a chef-patron with enviable skill. It’s ahead of the game in our post-pandemic age, already putting into practice measures that others are only now contemplating. All in all, it’s a pretty decent debut for a young team. But, Caviar has some ways to go before truly grasping how to showcase the delicate differences between the different sturgeon roe (and I don’t mean just accentuating the flavours). With more practice and research, hopefully the team gets more confident in execution and presentation, particularly crucial given that they’re in full view of guests at the counter who are paying top dollar for the experience.For the caviar connoisseur, Ong’s establishment could well be the playground they’ve been looking for. After all, you can be sure the man knows his product having been a supplier of premium seafood for eight years. The entire spread of caviar, in their tin containers of various sizes, is put on display along a shallow ice trough by the open kitchen where the chef’s table resides. Stepping into his father’s shoes, Jamie has taken his family’s first venture on Kinnoull Street to the next level. Deans Restaurant Good food. Good hospitality. Good value for money. Harborne Kitchen justifies the hype. Sample menu So far, the response to the British Banquet has been wholly positive, according to Booth. However, what do feline experts think? While it’s no surprise that the uber-luxurious product comprise of high-quality ingredients, but do they really provide the benefits for the cost?