Ceylon Arrack Liqueur, 70 cl - Coconut Based Liqueur - 40 % ABV - Alcohol Drinks - Fruit Liqueur - Arrack Sri Lanka - Suitable for Vegetarians

Product Information

A century old recipe guards the secrets of Amaro Montenegro and produces a tonic liqueur that has been enjoyed regularly throughout this time. Physical address: Catering Packs Limited, Unit 2, Hermitage Business Park, Box, Wiltshire, SN13 8DT, United Kingdom. Its strong bitter flavour is artichoke based but is enriched by a mixture of 13 different herbs, plants and roots, bringing out heady botanical aromas and flavours. The General Wine Company sources wines from all over the world, but with a particular focus on small, independent producers.

The raw spirit is full of natural flavour and aroma and is aged in traditional Sri Lankan 'Halmilla' hard wood. Monin Coconut syrup offers an intense hit of coconut, allowing you to combine this exotic cocktail flavour with your choice of spirits and mixers. This process is carefully monitored to ensure the natural flavours are enhanced and not overtaken by woody notes. Equipped with deft hand and agile foot, our Toddy Tappers scale the treetops to collect the sap by hand.A traditional Sri Lankan spirit distilled from the sap of the coconut flower, using traditional methods and aged in Sri Lankan oak casks.

The skills that go into making this traditional “drink of gods” have been passed down through four generations and remain largely the same today. Amaro Averna has a distinctive orange flavour and includes over 33 different herbs including cinnamon and gentian. Please always read the labels, warnings, and directions provided with the product before using or consuming a product.Ceylon Arrack is a wonderful artesan spirit distilled from the sap of the coconut flower and aged in traditional Sri Lankan Hamilla hardwood. The result is a flavour which is reminiscent of diluted whisky with recognisable nutty and malted notes and the added fruitiness of dried strawberry. The resulting spirit is a smooth and complex blend of sweet and spicy notes, with a rich and velvety texture that is perfect for sipping or mixing in cocktails.

Traditionally, Ceylon Arrack is drunk with coconut water, but it also tastes very good on ice, in cola, ginger ale, with ginger ale or in cocktails. We offer a wide range of food products including those Free From many GM and natural allergy-affecting ingredients.Aged in traditional Sri Lankan Halmilla wood, every step in creating Ceylon Arrack receives the personal attention of the Master Blender. An unusual multi layered flavour profile, with notes of agricole rum, a hint of reposado tequila and traces of citrus, honey and praline in the background with a smooth, dry rum finish. A distinctive Italian liqueur made from soaking fruit rind, herbs and other ingredients in its base spirit before adding caramel for sweetness.