Nikka Coffey Malt 70cl

Product Information

Developed in 2013 through continuous experimentation, this whisky is a true testament to Japanese whisky making artistry. Masataka valued the feature of this type of still and installed two sets of Coffey stills after he established Nikka Whisky. Nikka are one of the legends of Japanese whisky making, and one of the things that makes them stand out in Japan is their Coffey still which produces different flavours to a usual pot still. I wonder if these personalities are afraid that if they start talking about the more unfamiliar technical aspects of whisky production they’re going to lose viewership. Grain whisky, most Armagnac, a lot of Calvados, vodka, most gin, a lot of rum, most bourbon and rye come from continuous stills, which are sometimes referred to as column stills.

Please always read the labels, warnings, and directions provided with the product before using or consuming a product. This expression is not categorized as ‘malt whisky’ but as ‘grain whisky’ since it is not distilled in a pot still. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. However, as it is distilled in a Coffey still rather than a pot still it is not categorised as ‘single malt whisky’ but as a ‘grain whisky’. Most will know him as the main person responsible for making Foursquare rum what it is now, but fewer know him as a walking and talking history book.Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional.

I hope they realize that, if they don’t educate their respective communities on these topics, who else is going to?Wenn ich Gäste habe, die nicht Whiskey mögen, gebe ich eine Probe und plötzlich kommt: "Hmmm, das schmeckt doch gut". Palate: Spiced chocolate and kirsch on a rich, sweet and oily body, more Bourbon like rich vanilla and even Rum like demorera sugar with aromatic spices and firm oak. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Taste (with around a teaspoon of water in roughly a single measure) jammy red fruits and/or jammy tropical fruits and toffee? The Nikka Coffey Malt is the result of a unique distillation process in Coffey stills, which are normally used for grain whisky production.

It was strong at first but with some distilled water it had the sweet taste of some fruit, and bit of vanilla. To be eligible for a full refund you must contact us to inform us of any issue within 24 hours of receipt. Bought this for my dad for his birthday as he had never tried a japanese whisky before and he loved it.

So, whether you’re taking your time with this or just drinking this as a shot, you’re pretty much getting the full package. However it is not categorized as “malt whisky” but as “grain whisky” since it is not distilled in a pot still. At the Miyagikyo distillery, two Coffey stills exist for the production of grain whiskies, the product of which was previously destined to end up solely in Nikka's house blends. If you're a spirits enthusiast or just someone who appreciates a good cocktail, there's no reason not to sign up to see how Spirits Network can help you drink better. certainly sweet, not hot in the mouth, creamy texture, some citrus and sometimes pear drops towards the end.

Rum has slowly been rising out of the hell hole brand marketing and lazy journalists have put it into through highlighting each country’s unique heritage, and getting deep into the productions processes such as fermentation times and distillation techniques. Your summary echoes my thoughts: It does nothing wrong, overall flavorful and pleasant, just not complex. The two had married earlier that Year and Rita decided to immigrate to Japan to support her husband dream. I once went to a Nikka tasting session two years ago and these remained my favorite out of all the core bottlings there.They mention that it is the best they have ever tasted, a wonderful malt, and a very palatable product. This may affect factors including the product style and allergen information, and we would advise that you always check the label and not solely rely on the information presented here. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. Nikka Coffey Malt Whisky is made with 100% malted barley and matured in old casks to enhance the rich maltiness of the spirit.