Something tells me if you're kids see you drinking this pretty pink drink that tastes like bubblegum, they're going to very interested.

In particular, the LVE regime is absent with applying a constant Hencky strain rate, like the plastic flow in polycrystals or polymers.The idea of a mojito is to release the essential oils of fresh mint leaves and disperse them throughout a carbonated highball. It’s nice, the bubblegum is a lovely flavour but in our tub the popping candy didn’t pop at all and there was no crunch to it, such a shame as we love popping candy and there was a ton of it on top but none of it popped. But if you love bubblegum or have kids who love bubblegum, this syrup is such a fun drink mixer or baking ingredient! Once the syrup has cooled, pour it into a blender, add the liquid gum arabic, and blend for 1 minute.

Since then I’ve found Bubblegum extracts on the market that make it SO much easier to make this ice cream! The Bubblegum Gin Slushy: In a blender, combine 2 ounces bubblegum gin, 1 ounce simple syrup, 1/2 cup lemon juice, and 1/2 cup water. Simply pour a little bubblegum simple syrup into a glass (pink sugar-rimmed, of course) and top it off with soda water. So if you plan to make 2 cups (480 mLs) of syrup, then you would add 80 mLs of liquid gum arabic to 400 mLs of simple syrup, which will result in desired 480 mLs of syrup.So if you ever want to experience that texture, hold a sip of a cocktail in your mouth and notice if it feels like milk or apple juice. Diemer was trying to create a gum that was both chewy and flavorful, and he accidentally came up with a recipe for bubble gum.

And then marvel at the fact that you have a beautifully pink jar of syrup that smells and tastes exactly like bubblegum!Employing food chemistry and a more scientific approach to building great drinks led to simple syrup all but being replaced by its more sophisticated gum syrup brother. Add just a little bit of simple syrup for a less sugary drink and you'll still get a little bubblegum flavor! While you can feel free to experiment with this simple syrup, I really think a bubblegum vodka soda is the way to go since many other liquors could be too heavy for the light and sweet syrup.

Sugar and water are the key ingredients, but you can add almost anything to them to give your simple syrup some flavor! This syrup ratio does need to be heated to dissolve the sugar fully, but once it is dissolved, the sugar will not recrystallize.If you want to double this recipe, use 2 cups of water and 2 cups of sugar, along with about 24 pieces of bubblegum. Double bubble gum was created in the early 1960s by Walter Diemer, an accountant at the Fleer Chewing Gum Company.